2. On the way back, stopped at a supermarket and bought ingredients for pumpkin pie.
3. Came home and made apple fritters for breakfast.
4. After a pause to reload, made pumpkin pie filling (using the recipe on the label of the can of pumpkin puree) while watching Ratatouille.
5. Ladled filling into pie crusts I had purchased earlier.
6. Realized I had enough pie filling to fill at least four such crusts.
7. Learned how to make a butter pie crust from scratch.
8. Made one. (I used butter instead of shortening, and did the egg-wash trick as recommended for pumpkin pies. NOTE: Sea salt is a poor substitute for "kosher or coarse salt." Looks like I need to add another ingredient to the arsenal.)
9. Made a third pie, larger than the first two, along with a small bit of pudding with the leftover filling.
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