Lunch time

I'm about to start a run of ten consecutive workdays. The first five will be my last week of training, while the next five will be the first week of my regular shift, which will run Saturday through Wednesday. Today, for the first time since leaving my old job, I made up a supply of lunches for the week. Just five, because I only had five chicken thighs set aside in the freezer. I'm all out of cracker crumbs, so I made a modified version of my oven-fried chicken. I incorporated some stuff from a recipe I found online, which suggested initially frying the chicken in an iron frying pan on the stovetop until it is brown on both sides, and then throwing it into the oven at 450 degrees Fahrenheit for fifteen minutes. We'll see how it turned out.

What I'm going to do for lunch the last five days of this run, I'm not sure. I may stop and pick something up sometime before I switch to the later shift. There are very few places - possibly no places - around here that are open past midnight where I can buy lunch ingredients. This was always a problem when I last worked this shift, nearly six years ago. We'll see how long I stay on this shift.