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Lauren liked Tyrone Tofublock, so here he is. I'm sticking with a sketch rather than an actual model because...well, if you know tofu, you don't need an explanation. Tofu (at least the tofu I have bought) is a spongy, drippy, cheese-like mass of bean curd which is inherently tasteless and odorless (to a degree; I think it has a subtle characteristic taste and odor) and has the capacity of absorbing other flavors easily. Prepared properly (which in my experience means "soaked in salty soy sauce or sesame oil and then fried") it tastes pretty good. Prepared improperly (which is the way I've usually done it) it tastes somewhere between paste and clay.
I'm glad Lauren didn't single out Larry Legume. I had a lentil in mind when I said that, and I think I would be obligated to make and photograph an actual model. (Lentils, by the way, are about 5 millimeters across.)
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