Sunday, March 19, 2023

On making meatballs

I used to stay awake for hours listening to my mother breathe as she slept. Sometimes she would scare me by stopping breathing for seconds at a time, seconds that seemed to last an eternity. Sometimes I would hear her breathing take on a deep, sonorous, growling tone, before I realized it was one of our cats snoring. Now it's just me and the cats. And the cats don't snore as much.

I haven't had spaghetti in months. This is because I ran out of meatballs long ago. I don't remember the last time I made them. Ten years ago my mom got on a kick of getting meatballs from Sam's Club instead of making her own. These weren't a bad alternative, but I always preferred homemade. She hadn't made meatballs or anything else in several years, so it was up to me to make them. And after our supply ran out a few months ago, I didn't have time to make more.

Yesterday afternoon, on the way back from the comic book store, the pet supply store, and the cemetery, I stopped to buy some half-and-half - a package of equal portions of ground beef and ground pork. I decided I would make meatballs this afternoon. I chopped a small onion and added it to the half-and-half, along with eggs, salt, pepper, and a generous portion of oatmeal. I mixed everything by hand, then fried it in two batches on the largest iron frying pan I have, all while watching Tom Cruise and Jeremy Renner and Simon Pegg and Ving Rhames try to outmaneuver a reedy-voiced Sean Harris in Mission: Impossible - Rogue Nation.

I ate half a dozen meatballs as soon as they were cool enough, then tossed another half dozen in some Ragu sauce and simmered them to eat later with spaghetti. Later, I would package up the rest into two-serving size baggies and put them in the freezer for future meals.

They didn't taste as good as when I made them for my mother, possibly because I used a less generous hand with the salt - she did like her salt. I don't know if they were up to my mother's standards. On some level - maybe the most realistic level - I realize it doesn't matter. 

But I will keep trying.


1 comment:

  1. Nice post, Harold. My Mom stopped cooking and transitioned quickly to mostly take-out food once she moved to Dan Flood Towers. I do have many fond memories of her home-cooked meals before I moved away from home. No meat balls...but plenty of meat loaf, chicken, and various Polish dishes.

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