The tomatoes of 2016

2016 was a bad year for blogging for me. I lost three of my animal friends - Scooter, Nikki, and Baby Boy - and I really had the wind taken out of me. I'm realizing now that I have some stories to tell from 2016. In some cases I told those stories elsewhere, on ephemeral sites like Facebook or Twitter. I'm gathering the information from those sites and presenting it here.

I didn't get seeds started until very late in the season, possibly not until late April or early May. I had picked up a packet of Better Boy and a packet Black Krim, a variety I had always been interested in due to the promise of its exotic color and flavor. Everything I read about this variety warned about low germination rates and low yields, so I decided to start more of that variety than the other.

I think I had a better germination rate for Black Krim than Better Boy. Both were started in terra cotta planters on a windowsill that would get the morning light, a spot that has given me good germination success in the past. After a few weeks on the windowsill I decided it was time to begin giving the seedlings some exposure to the outside world by placing them on the front porch (which receives sunlight from midday on) before I left for work and bringing them in at the end of the day. After a few weeks of this hardening-off, it was time to move them into an outdoor nursery, large planters with eastern exposure nestled under a Rhododendron. By early June they were ready to be planted in the yard.

I didn't dig a dedicated garden this year, and the one I had dug back in 1992, directly over a shallowly-buried gas line, has been allowed to grow over. (My last real garden was in 2006, in one half-heartedly dug next to the 1992 garden, but I haven't planted one since then.) But there are some spots that are good for planting around the foundation of the house. There is also a spot in the back yard behind the shed, rosebush, lilac, and garden swing. For years it had been in the shade of a neighbor's arborvitae growing along a chain-link fence. After some new neighbors moved in a few years ago, they removed the arborvitae and replaced them with a white plastic fence. Almost immediately weeds sprang up along the fence, big, exuberant weeds that would regrow as quickly as they could be pulled. Something was special about that location, I realized. That was where I would plant tomatoes.

I had too many.

I filled the space by the fence with Black Krim, six or seven of them.

Black Krim tomatoes. This used to be a very productive weed patch. Some of the weeds can still be seen in the background - I haven't torn them all out yet. This is facing south-southeast at about 3:45 PM. The lilac bush is casting a shadow. The tall stake is about six feet tall. July 14, 2016

A baby Black Krim! This one is about two inches across, bigger than I realized when I saw it and the other tomato babies yesterday.

Another view of the former weed patch turned garden. There are six Black Krim plants here. The two biggest ones have been in the ground about five weeks, and the smaller ones have been in about three. They were all started from seed at the same time in mid-May. July 14, 2016

The south-facing side of the house receives full sunlight for most of the day, plus reflected sunlight from the house. The heat there can be horrible, and the soil along the house has been baked into lumps of light-tan clay. I had covered it with several inches of cut grass at the end of the previous year in anticipation of planting a new garden there, and now the soil seemed much more friable. I planted Better Boys on the west half of the garden, and Black Krims on the east half.

Better Boys along the south side of the house. These get midday sun exposure, but even by 3:45 the house is casting a shadow on them. The middle one is the one I was tying up when I was stung by a hornet. As I was taking this picture I watched a hornet fly under the aluminum siding over the basement window. I'm gonna have to keep that in mind. July 14, 2016

I planted other tomatoes in odd spots. A lone Black Krim was placed along the north side of the house, which receives precious little direct sunlight, and mostly in the hours around sunset. I also planted a single Better Boy on the east side of the house, where I had once grown eight-foot-tall Chadwick's Cherries,. I put the remainder in large pots on the east side of the house in a line parallel with the south garden. 

A lone Black Krim on the north side of the house. This one gets almost no direct sunlight, except for a few hours before sunset. It is well over three feet tall, and is nearly the size of the ones by the fence. It also has several baby tomatoes! July 14, 2016

Another view of the weed patch tomato garden. July 14, 2016

By mid-August the tomato harvest had begun.

First Black Krim! (Ever!) Picked August 13, 2016.
(The color came out too red in the photo. It was really more brown than red.)

The Black Krims between the lilac and the fence. This used to be a very productive weed patch.

The potted tomatoes. Better Boys in the middle, Black Krims on the sides.

South-facing, East side. Black Krims. The one on the right was damaged when I knocked it over with a hose. I've added hose guides around it, but it never recovered.

South-facing, West side. Better Boys.

East-facing, mostly in shade. Black Krim.

Black Krim, fence garden. Last tie is at the very top of the stake.

North side. Black Krim. Receives less than three hours of sunlight each day. Possibly the tallest of all.

Ripening Black Krims, North side.

The "weed garden" tomatoes grew best and most vigorously, despite (or because of?) considerable shade. The lone plant on the north side of the house grew almost as vigorously. The plants on the south side grew well, but needed the most attention; the high heat would dry them out quickly, and in the end they seemed almost stunted. So too the potted tomatoes, which also seemed to display nutrient imbalances. The lone tomato on the east face of the house grew well, but produced few if any tomatoes.

I harvested bushels of tomatoes, eating them raw, fried when green, in sandwiches, and cooked into sauce. I did not find the flavor of the Black Krim as as exciting as I had expected, and actually preferred the Better Boy for most applications. I may actually start fewer seeds this year, and may reverse the locations of the tomatoes relative to 2016. We'll see how things go in 2017!